Clement & Fils Champagne Myosotis Champetre NV ['18 Base] EGLY24 2 hectares belonging entirely to

2 hectares belonging entirely to Domaine de l'Arlot

Now mature and drinking beautifully

Where Barolo and Barbaresco have thrived

poured high and splashy in San Sebastian's pintxo bars

add body and round out the edges of the extremely tense character of the Chenin grown in the coldest sites of this already frigid hill

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] EGLY24 2 hectares belonging entirely toThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,