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Lingering fruity notes and spice on finish
simple but pleasing
The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)
or mixed with vodka or gin
Maceration depends on the thickness of the skins and the degree of ripeness of the grapes and lasts from one day to three weeks
Rosie Giovese Vino Rosato 3L Bag in Box Imereti Lingering fruity notes and spiceSangiovese, Merlot, Lacrima
US$ 1895.00
US$ 1745.00
US$ 1245.00
US$ 111.00
