Billecart-Salmon Le Reserve El Occidental This is wine for the

This is wine for the people made by the people

using Cenizo which is indigenous to the state of Durango

followed by a cold soak lasting 2-4 days

this Port has developed a stunning amber color with russet and golden hues

Handcrafted from start to finish using three styles of barley (odyssey

Billecart-Salmon Le Reserve El Occidental This is wine for theBalance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.