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with very toasted notes while the percentage in new barrels is only 20%
who continues to farm them in the same uncompromising style
ripe 2023 vintage
dry-farmed vineyard in Yamhill-Carlton originally planted by Kevin Chambers in 1981
black cherry)
B. Kosuge Carneros Gamay Noir 2023 051826OFFER with very toasted notes whileByron Kosuge spent fifteen years making Pinot at Saintsbury before launching his own label in Carneros, and this Gamay is one of his most personal projects. When he went looking for California Gamay in 2013 and couldn't find any, he grafted Gamay onto Pinot vines at The Shop, a small Carneros site near Napa. The wine is fermented with whole clusters and aged in older oak, giving it that crunchy, peppery, kinda Beaujolais character with a distinctly
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US$ 39.00
