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The component whiskeys are aged up to 20 years
Hand-harvested grapes undergo native yeast fermentation
high PH Icelandic water that makes Askur—and its sister brand Helix—so approachable
Made from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest
with a long-lasting mint and anise finish
Domaine Philippe Tessier Cheverny Blanc 2024 Author DK The component whiskeys are agedAn organic Loire white that captures three distinct terroirs in one glass: 50% Sauvignon Blanc blended with Chardonnay and Menu Pineau (local Orbois), grown on siliceous clay, silico clay limestone, and gravelly limestone soils. Pale gold with green reflections, it opens with white flowers, citrus zest, and ripe stone fruit, followed by grapefruit and lemon on a creamy yet lively palate. Native fermentation and natural malolactic aging in steel for
US$ 140.00
US$ 160.00
US$ 58.35
US$ 160.00
US$ 140.00
US$ 52.00
