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Their focus for Birichino is on very old vines planted in the late 19th and early 20th centuries
Then the 10 natural botanicals in the recipe are steeped in this distillate for 24 hours
so taking the two names his son was given the name Guy-Petrus
pugliese vibes
000 liters with thick staves that slow down oxidation) and the classic Port pipa (550-liter horizontal casks with thinner staves that promote oxidation)
Morel Macvin du Jura Rouge NV Chihuahua Their focus for Birichino isOrganic. This traditional Jura fortified infused wine is drawn entirely from vintage 2019. Maceration for one month of whole clusters of Trousseau in eau de vie de marc hailing from 2015. After the infusion process, Morel allowed the macvin to age three years in neutral barriques.
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