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It has all the power of the Cabernet Sauvignon in Pauillac
It is enormously rich and intense while keeping a fine smooth texture
This well-made effort could use better depth but there appears to be enough stuffing for that to progressively occur over the probable 5 to 8 years aging curve
this wine is fermented by indigenous yeasts in subterranean tanks
great acidity
2023 | Domaine Louis Michel & Fils Chablis | Burgundy Granit 30 It has all the powerRiper on the nose than the Petit Chablis, although still very citric and powered by lemons. Pear and perfumed floral fruit punctuated by white flower blossoms with some white licorice flavors. Offering bracing acidity, it finishes with a lemon drop candy flavor.
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