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The Jabalí agaves takes an incredible 16 to 18 years to mature and start harvesting it
produced in the Champagne method
What's left is Champagne with its shirt untucked: citrus
deep purple color
Harold Olmo
Marguet Champagne Grand Cru Shaman 22 NV NO20230809 The Jabalí agaves takes anGrower Champagne from Benot Marguet, fifth generation vigneron in Ambonnayone of the Montagne de Reims' finest Grand Cru villages for Pinot Noir. Biodynamic since 2009 (Demeter certified), Benot ploughs with horses, harvests by hand, ferments in oak with native yeasts, and adds zero dosage (Brut Nature), with minimal added sulfur. The Shaman cuve is roughly two thirds Pinot Noir and one third Chardonnay from Grand Cru parcels. Everything here is the
