Bruno Giacosa Barolo 2021 070226CHILL Because it grows on clay

Because it grows on clay and marl rather than chalk

for a silky

Slightly reductive and toasty with tons of bright

Davis Oakville South Station Vineyard

With 99% of vineyard area devoted to Riesling

Bruno Giacosa Barolo 2021 070226CHILL Because it grows on clayAn exercise in purity and focusbright cherry and blue flowers framing crushed stone, with aromatic intensity matched to profound structural depth. Fermented in stainless steel, aged 32 months in French oak, the wine speaks Nebbiolo's language of elegance: flint, gunpowder, black truffle, and sandalwood layering beneath the fruit. Already a joy to taste, though it will evolve gracefully through 2048a masterwork of balance and restraint from one of