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tar and burnt citrus peel
showing layers of dark fruit
Light-bodied with crisp acidity
It is rich and concentrated both in its structure and its black fruits
Tasted at the Cru Bourgeois annual tasting
Germano Ettore Barolo Prapo, Barolo DOCG, Italy 2016 Case (3x1.5L) Damilano tar and burnt citrus peelAromas of underbrush, ripe red berry, violet and vanilla mingle together in the glass along with a whiff of oak. On the full bodied, elegant palate, youthfully austere but fine grained tannins frame raspberry compote, juicy cherry, licorice and exotic spice before a firm finish. 93 Pts Wine Enthusiast
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