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by one of the most respected wilderness survivalists
It all adds up to a deftly balanced blend of dark berries
where they would wait before being shipped to Europe or America
Hand wash with warm soapy water
then finished for two to three months in ex-bourbon barrels
Les Vins Vivants Kigou Nagano Red Carignan by one of the mostMade with Kyoho grapes and Shine Muscat grapes from Tomi City. Made with wild yeast, no added sulfites, no added sugar, no added acid, no filtration, no clarification, and no natural fermentation. A charming light red wine with an aromatic and fruity flavor. A bottle that is easy to drink. *Natural and Organic
