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Produced at Heaven Hill in Bardstown
then aged in old oak barrels for 8 months
The Hakushu malt component aged in American oak is a departure from Suntory's customary practice of employing Yamazaki malt as the heart of their blends
The palate is surprisingly dry and spicy with hints of lemon and cinnamon
100% Dankowski Rye from Mazowsze
Van Brunt Stillhouse Empire Rye 750ml Abruzzo Produced at Heaven Hill in
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