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paprika and gentle roasted red pepper notes with a whiff of menthol
from grapes harvested between the end of September and October 17
hazelnut-hued oxidized sherry has aromas of deciduous forest and antique furniture
it blends spiced black cherries with hints of hazelnut and mocha
Gorgeous perfumes of flowers and dark fruit with orange peel
Geoffroy Rose de Saignee Premier Cru Brut Champagne France Langhe paprika and gentle roasted redDerived from the 2013 vintage and disgorged in March 2019, the latest release of Geoffroy's NV Extra Brut Ros de Saigne Blanc de Rose is showing nicely, offering up scents of crisp apple, rye toast, red berries and cherries. Medium to full bodied, chiseled and precise, it's seamless and textural, with a notably elegant, fine boned profile by the standards of this habitually vinous, broad shouldered cuve. 93 Pts Robert Parker's Wine Advocate
US$ 159.35
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