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despite being principally known for big
with the remaining balancing coming from the house’s perpetual reserve
The spirit is made with 100% Espadin agave and blended with natural ingredients including gentian root
it gets 20 days on the skins followed by 9 months aging on the lees in 500L oak barrels
and this year aged the wine on lees under cork rather than crown cap with two additional months aging in oak
Gakki Masamune Honjozo Sake Nakadori (720ml) 042326OFFER despite being principally known forFukushima. The nose on this stunning Honjozo sake is a vast collection of orange creamsicle, blueberry, watermelon, Rice Krispies Treats, peach, banana bread, and flan aromas. Brewed with Yume no Kaori rice milled to 66%, this sake drinks smooth, rich, plump, and expansive, but has an uplifting tingle and spritz that lightens the overall drinking experience. If a sake could be refreshing, then this is as refreshing as sake can get! Look for a ton of
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