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as it's a bit too fruity now
intense and a little more grain to this tannin but again without dryness – of all these
Great finesse
and one of the jewels of modern Barolo
with powdery tannins and tangy acids
NV | Katsuyama 'Ken' Junmai Ginjo | Japan 720ml Rias Baixas as it's a bit tooThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like
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