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and Hungarian oak barrels add to the velvety finish of fine tannins
rich and generous
This remains one of the most distinctive Chardonnays in the United States
Very polished tannins
apricot and spice aromas and flavors that are flanked by firm slate and savory mineral notes
2016 Querciabella 'Camartina' Red Tuscany Chateau Lusseau and Hungarian oak barrels addDark fleshed fruit, leather, spice, menthol and grilled herbs emerge with some coaxing. The Cabernet is quite evident in both the flavor profile and overall structure, which likely explains the wines general feel today. 94 Pts Vinous
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