Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
catarratto and grecanico are also harvested and included in the fermentation
Italian neutral grain spirit and pure water
One vineyard right on the Lima river is on schist soil
Smells ripe on the nose
Produced and distilled by a group of families in San Baltazar
Pascerette des Vignes Macon Claude & Alp Germany catarratto and grecanico are also82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.
