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gentle winemaking that honors both fruit and place
this limited production Cabernet (875 cases) was aged 20 months in 100% new French oak
and plum—flavors that will continue evolving for decades
all bright red fruit and Barbera's signature acidity
Sylvie took over the estate from her father Michel and has farmed it biodynamically for over two decades
Nicolas Faure VdF Merlot 2024 SHELF gentle winemaking that honors bothA one man, hands off Burgundy operation worth knowing. Nicolas Faure trained at Domaine de la Romanee Conti and with Jean Louis Chave before building his own tiny domaine from scratch around Meuilley in the Cote de Nuits, farming organically and vinifying with whole clusters and minimal sulfur. This Merlot is a deliberate oddity: a Vin de France bottling from a grape you almost never see in Burgundy, made with the same low intervention, freshness
US$ 440.00
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