Estancia Pechuga Raicilla Sirene China Calisaia 'Aromatic Cinchona' Bitters or sparkling wine

or sparkling wine

and lime peel) for an intense and junipery flavor that plays beautifully with the light maltiness of the unaged rye base

The finish is long and warming with lingering molasses

and toasted oak

Wood smoke on the nose

Estancia Pechuga Raicilla Sirene China Calisaia 'Aromatic Cinchona' Bitters or sparkling wineThe first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo Salvatierra roasts his Maximiliana in an adobe oven, fermenting the agave in clay amphora pots, then distills it twice using traditional copper pot stills. Subsequently, he adds an array of locally harvested ingredients, including toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds,