Very Good Salads Apothecary Pecorino and Fennel and Orange

Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes

perfect for beginners and experienced stitchers alike

A band of hand-cut connecting ovals

Why It Sells: Classic sweet-heat combo with a clean ingredient list No seed oils—made with real honey and chili Squeeze bottle = easy use and perfect portioning Shelf-stable and ideal for gifting

This teal blue ceramic mixing bowl is perfect for baking

Very Good Salads Apothecary Pecorino and Fennel and OrangeVery Good Salads is filled with more than fifty Middle Eastern and Mediterranean inspired recipes that showcase the best of the season's produce. From Shuki Rosenboim and Louisa Allan, the team behind cult favorite restaurant Very Good Falafel in Melbourne, Australia, this cookbook includes veggie filled plates, salads, dips, pita, and pickles, alongside their beloved falafel recipe. Each dish makes use of the whole vegetable, with classic and less