Emily's Oysters from South Freeport, ME Quantity:100 Count - SAVE 25%! ⁠⁠ The grow-out process takes

⁠⁠  The grow-out process takes between 12-18 months

which we Oyster UniversityTM students know creates a bright

and at the end of a long day farming

Story: These are the famous Pemaquid oysters

The oysters are hand-harvested year round by the farm’s dive

Emily's Oysters from South Freeport, ME Quantity:100 Count - SAVE 25%! ⁠⁠ The grow-out process takesAvailable for a limited time only. Farmer: Emily Selinger Location: South Freeport, Maine Size: 3" How Theyre Grown: Emily's oysters spend their first chapter of their lives in floating bags on the surface for most of the year, before being sunk to the bottom for the coldest months. Once big enough to fend for themselves, they are moved into either bottom cages or directly planted onto the bottom to finish their grow out (just like Island Creeks).