Tenuta Corte Pavone Brunello di Montalcino 2022 Roberto Henríquez studied agronomy and

Roberto Henríquez studied agronomy and enology at the University of Concepción

This is a reference point wine for Coombsville

juicy and refreshing

Two Plates cookbooks

Fermentation is spontaneous with indigenous yeasts and no temperature control

Tenuta Corte Pavone Brunello di Montalcino 2022 Roberto Henríquez studied agronomy andAn immediate and softly textured wine that is packed tight with black fruit aromas, tobacco and touches of exotic spice. This is a robust and full bodied expression that covers the palate with thick layers of fruit intensityThe wine ends with sweet tannins and thick fiber that bodes well for a near and medium term drinking window. Wine Advocate