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A portion of malolactic fermentation adds a textural quality to the palate
The finish is dry
and hints of black fruits and soya
especially blueberries
The best Réserve de la Comtesse for some time
Rustenberg Cabernet Sauvignon Stellenbosch, South Africa 2019 Aurel A portion of malolactic fermentationThe 2019 Rustenberg Cabernet has some scale and size to it. Showing a dark, deep purple color the nose has classic Cabernet dark currant fruit tones with a floral lift and a touch of cedar and tobacco spice. Medium fuller to fuller bodied, this showcases good fruit concentration in the dark spectrum, while the tannins are noted, giving this a firm grip on the finish. With aeration the tannins soften a bit and harmonize with the fruit, which says that
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