Bass Point Oysters from Nantucket, MA YGroup_love they are moved into either

they are moved into either bottom cages or directly planted onto the bottom to finish their grow-out (just like Island Creeks)

to keep the shells closed and liquor from leaking out

and has always searched for a way to be closer to it ideally on top of it

They’re tended to and tumbled constantly which helps promote thick shells and uniform shape

He loves the water so much that he named the oysters after the nautical term ‘Spindrift

Bass Point Oysters from Nantucket, MA YGroup_love they are moved into eitherNEW! Available for a limited time only. Farmer: Simon Edwardes Location: Nantucket, MA NT5 Size: 3 How theyre grown: The Bass Point farm occupies 6 acres in Nantucket Harbor, 2 of which are situated on soft sand, and 4 on a muddy bottom. The diverse bottomland dictates the grow out in each location: in the area with the sandy bottom, Simon uses wire mesh cages to house the crop, whereas in the muddier area, he has to use all floating gear. Wind is by