Cascina Feipu dei Massaretti Rossese di Albenga 2025 campaign-feature Marin Fumey works it the

Marin Fumey works it the gentle way: whole clusters

Sustainably grown vines planted from 1984-2004

and refreshingly unorthodox

A village wine with the bones of something considerably more ambitious

with elevage in old pipas (Chilean barrels) for 12-18 months

Cascina Feipu dei Massaretti Rossese di Albenga 2025 campaign-feature Marin Fumey works it theRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it