Pay in 4 interest-free payments of $22.50 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
All meat is cut by skilled butcher and frozen for easy storage
Roasted chickens ordered for Tuesday
Tues 12/23
predominantly from star anise
Each duck is approximately 5 to 6 lbs and will serve four to six people
IN SHOP: Pâté & Terrine Making Class - In Person Date:March 1st 2026 All meat is cut byThe Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pts and terrines. You'll go home with finished examples of the pt and terrines we make.
US$ 1131.00
US$ 24.99
US$ 710.00
US$ 29.99
US$ 48.00
US$ 1459.50
