Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] frantoi-cutrera It also makes a wonderful

It also makes a wonderful gift for anyone who enjoys a delicious cup of coffee

Pair with a bold wine for a memorable sampling of Italian cuisine

Or you can even cook this pasta with pecorino cheese and plenty of black pepper for a cacio e pepe recipe

and bottled

and even other kinds of cheese

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] frantoi-cutrera It also makes a wonderfulSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.