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warming spirit with spice and dried fruit complexity
The family's commitment since 1830 shows in every measured
poured (legend says) for victorious athletes at the ancient Olympics
finishing with briny acidity
The Stupino family's dedication to this iconic single-vineyard Barbaresco continues to reward
Jean Marc Roulot Liqueur d'Abricots l'Abricot (1L) OTHERREGION warming spirit with spice andFrom one of Burgundy's most revered winemakers comes an apricot liqueur with serious pedigree. Jean Marc Roulot of Domaine Roulot in Meursault discovered 12 dusty bottles of his late father Guy's apricot liqueur in the cellar and set about recreating the recipe from memory. Made from certified organic Bergeron apricots grown in Laurent Combier's Rhne Valley orchards, macerated in neutral spirits. At 25% ABV with only 170 g l sugarsignificantly drier
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