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+ Citadelle Gin (750 ml)+ Salers Gentiane Aperitif (750 ml)+ Comoz Vermouth de Chambery Blanc (750 ml)+ Recipe card
nori (dried seaweed) and cacao
The Armagnac cask finish lends fruity notes of fig
and oak spice notes while maintaining the essential agave character that defines quality tequila
This Germain-Robin flagship expression showcases California-grown Colombard grapes
Uruapan Charanda Anejo Rum Size:1 L + Citadelle Gin (750 ml)+This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style column still. The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil. This Aejo Charanda has also been aged in ex bourbon barrels for a minimum of 22 months, lending the juicy, tropical fruit laden spirit notes of smoke, anise, clove, toasted coconut, and a hint
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