Features

Techniques:
  1. Highly soluble in water.
  2. Very stable to light and heat.
  3. Dark magenta liquid solution.
Commercial concentration between 50-60% of carminic acid FCCII

Applications

Industrials:
  • Ice cream
  • Yogurt.
  • Sausages.
  • Beef and poultry.

Shelf Life

and storage.
12 months in original closed container, in refrigerated place. Prevent from light.

Standards

packaging.
Polyethylene drums. Each one contains 20kg of liquid carmine.

Certifications

We are committed to meeting the highest standards of quality and safety by following good manufacturing practices in the production of Carmine.

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